Capsules - Peru Decaf: Caramel, Citrus

ROAST:
Medium

PROFILE:
Caramel, Citrus

GROWER:
Cooperativa Agricola de Servicisios Norandino

VARIETY:
Caturra, Bourpon, Catuai, Pache, & Catimor

REGION: 
Piura, Amazonas, Peru

ALTITUDE:
1100-1700 M

SOIL TYPE: Clay Minerals

PROCESS: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.